Javier - Food and Nutrition (Culinary Arts) teacher - Berkeley

1^st lesson free

Javier

Rate UGX 413,643
Response 1h
Students
Number of students Javier has accompanied since arriving at Superprof
1
Number of students Javier has accompanied since arriving at Superprof

UGX 413,643/hr

1^st lesson free

Food and Nutrition (Culinary Arts)
Italian Cooking
French Cooking
Mediterranean cooking
Mexican Cooking

Le Cordon Bleu–Trained Chef Offering Personalized Cooking Classes for All Levels and any cuisine or technique under the sun.

Food and Nutrition (Culinary Arts)
Italian Cooking
French Cooking
Mediterranean cooking
Mexican Cooking

Lesson location

- Online

About Javier

I am a classically trained chef from Mexico City with a diploma from Le Cordon Bleu San Francisco and over a decade of professional experience. My journey began as a line cook in high-end Bay Area restaurants, continued through years with top catering companies, and expanded into working as a professional chef. I bring precision and creativity to the kitchen, teaching students not only how to cook, but how to think like a chef and bring out the best in every ingredient.

About the lesson

My lessons blend professional technique with creativity, drawing from ten years of culinary experience in fine dining, catering, and personal chef work. Trained at Le Cordon Bleu, I teach classic French foundations alongside practical, modern skills so you can cook confidently at any level.

Rates

Rate

UGX 413,643

Pack prices

5h: UGX 1,654,573
10h: UGX 4,136,432

Travel

+ UGX 25

free lessons

The first free lesson with Javier will allow you to get to know each other and clearly specify your needs for your next lessons.

online

UGX 206,822/hr

Details

Chef Javier – Private Cooking Lessons (Oakland & Bay Area)
Introductory Session

First hour free (normally $100/hr)
A relaxed introduction where we assess your kitchen, talk menu preferences, explore your equipment, and cook something together so you can sample my teaching style.
Minimum booking: 3 hours for full lessons.

Standard Private Lessons

$100/hr (3-hour minimum 2 people - $50/hr extra per extra person - 6 max)
Personalized, in-home cooking lessons for individuals, couples, or small groups. Includes:

Menu planning & shopping list

Hands-on cooking with professional techniques, safety first.

Plating & presentation guidance

*Gift-Friendly Packages*

Birthday / Anniversary / Special Occasion

6-Hour Gift Lesson (for one or two people): $500
Includes 30min free video consultation for menu planning, shopping list creation, as well as hands-on cooking, plating, and a simple optional dessert.

Repeat/Loyal Clients: $250 (per 3-hour gift session)

Special Add-Ons

Dessert or wine-pairing course: +$100

Travel & Equipment Surcharges

$25 travel fee for locations 10+ miles from Lake Merritt, Oakland

Additional surcharge if special equipment/ingredients are requested

Le Cordon Bleu–Trained Chef Offering Personalized Cooking Classes for All Levels and any cuisine or technique under the sun.

Lesson location

About Javier

About the lesson

Rates

Rate

Pack prices

Travel

free lessons

online

Details

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Lesson location

About Javier

About the lesson

Rates

Rate

Pack prices

Travel

free lessons

online

Details

Similar Food and Nutrition (Culinary Arts) teachers in Berkeley

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

I help home cooks get out of the rut of boring, repetitive meals. with simple, tailored courses, i turn kitchen stress into calm confidence—so everyday cooking feels easy and fun!

The original italian cuisine! fresh pasta (tortellini, ravioli), sauces, desserts (tiramisu) and much more. i am a native italian and i am passionate about cooking.

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Nutritionist and chef teaches international cuisine, healthy food, basic pastry and nutrition classes.

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