Cecilia - Food and Nutrition (Culinary Arts) teacher - Recoleta
Cecilia - Food and Nutrition (Culinary Arts) teacher - Recoleta

Cecilia's profile, diploma and contact details have been verified by our experts

Cecilia

  • Rate UGX 4,961
  • Response 1h
  • Students

    Number of students Cecilia has accompanied since arriving at Superprof

    14

    Number of students Cecilia has accompanied since arriving at Superprof

Cecilia - Food and Nutrition (Culinary Arts) teacher - Recoleta

UGX 4,961/hr

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  • Food and Nutrition (Culinary Arts)
  • Italian Cooking
  • Culinary Dressage
  • Gastronomy
  • Argentine cuisine

Course of Fresh Artisan Pasta "Pasta and Sauces" levels I and II

  • Food and Nutrition (Culinary Arts)
  • Italian Cooking
  • Culinary Dressage
  • Gastronomy
  • Argentine cuisine

Lesson location

About Cecilia

My name is Cecilia Ledesma and I am Gastronomica for 15 years, I love the profession and I started my studies in several Institutes of Federal Capital, Buenos Aires. First I received Pastelera at the ISEGH in 2014 and from there I continued my studies related to mass elaboration. In 2016, I began my professional career in Pasta and Sauces I at the APPYCE School of Entreprenadiers and Pizzeros. I am currently studying Pastas y salsas II. Thanks to the training, today I have my personal endeavor called La Pasta Noble, where I make fresh pasta daily.

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +1
  • levels :

    Beginner

    Intermediate

    Advanced

    Children

  • English

All languages in which the lesson is available :

English

My teaching method is face-to-face, since we will see textures, aromas, flavors in relation to masses, fillings, and sauces.This course has two levels of teaching, since it is not necessary to have previous knowledge because the bases of pasta will be dictated a very explicit and recipes included. This course is aimed at anyone who likes to cook, or have a desire to learn something new to surprise the family. The objective of the meeting is for each student to learn the basic techniques so that they can carry it out at home. It is also extremely important that they practice to achieve progress in the skill and completion of pasta, they are free non-correlative classes, where each class is taught to make the virgin mass.

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Rates

Rate

  • UGX 4,961

Pack prices

  • 5h: UGX 20
  • 10h: UGX 40

online

  • UGX 4,961/hr

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