Stacey

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UGX 80,461/hr

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Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Traditional Cooking

Culinary professional with 15 years of experience gives cooking lessons to every level from beginner to advanced at home.

Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Traditional Cooking

Lesson location

- Online

About Stacey

I have been teaching for the last 15 years with hundreds of students. I've taught private in-home cooking lessons, and I was also a culinary arts instructor at a high school. I've taught everything from basic knife skills, food safety and sanitation, basic culinary terms, to advanced items such as bread baking, various cooking methods, international cuisine, etc.... Quite a few of my students have gone on to pursue a career in culinary arts by either going to culinary school or working in the restaurant business.

About the lesson

Associate of Applied Science : Culinary Arts The Art Institute of Phoenix - Phoenix, AZ

Accepted as a Sophomore and started taking workshops/classes at the age of 15.

Intense study/focus on baking and pastry.

Winner of Best Portfolio and graduated with honors, 3.9 GPA.

Internship from 2004 to 2005 with Master Chef Walter Leible, Certified Executive Chef Eric Watson and Certified Pastry Chef JoAnn Ayres.

2002 High School Diploma : Cactus High School - Glendale, AZ

Graduated with honors, 3.75 GPA.

C-CAP member and competitor.

James Beard Scholarship Award Winner

Culinary professional with 15 years of experience gives cooking lessons to every level from beginner to advanced at home.

Lesson location

About Stacey

About the lesson

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online

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About Stacey

About the lesson

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Rate

Pack prices

online

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