Brent - Food and Nutrition (Culinary Arts) teacher - Belleville

1^st lesson free

Brent

Rate UGX 94,315
Response 1h

UGX 94,315/hr

1^st lesson free

Food and Nutrition (Culinary Arts)
Gluten Free cooking
Organic cooking
Vegan cooking

Dinner Thyme Culinary offers tutoring and complete online culinary, baking and management programs

Food and Nutrition (Culinary Arts)
Gluten Free cooking
Organic cooking
Vegan cooking

Lesson location

- Online

About Brent

Brent MacGillivray is a Certified Chef de Cuisine with over 30 years experience in hotels, resorts and restaurants. Brent has certificates and diplomas in pastry, cooking, nutritional cuisine and extensive knowledge of management principles. Having worked as a culinary educator for 10 years, he has a good knowledge of the hospitality industry.

About the lesson

We believe in a "back to basics" format, delivering a firm foundation in cooking and baking principles. be it basic culinary, baking or management principles. We have all the tools to make your learning experience exceptional. Learn from highly trained chefs!

Rates

Rate

UGX 94,315

Pack prices

5h: UGX 470
10h: UGX 940

free lessons

The first free lesson with Brent will allow you to get to know each other and clearly specify your needs for your next lessons.

online

UGX 94,315/hr

Dinner Thyme Culinary offers tutoring and complete online culinary, baking and management programs

Lesson location

About Brent

About the lesson

Rates

Rate

Pack prices

free lessons

online

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Lesson location

About Brent

About the lesson

Rates

Rate

Pack prices

free lessons

online

Similar Food and Nutrition (Culinary Arts) teachers in Belleville

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

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