Nicolas

Rate UGX 57,014
Response 1h

UGX 57,014/hr

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Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Molecular gastronomy

EVERY PERSON LEARNS DIFFERENTLY! --Experience Hotels Restaurants Show Room`s Bakery and Pastry Shop Coffee Bar - In the gastronomic world since 2014 Graduated from: Gato dumas - Kitchen

Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Molecular gastronomy

Lesson location

- Online

About Nicolas

My name is Nicolás Suarez, I am 24 years old, I have been in the world of gastronomy since I was 15 years old, and in the world of education for 4 years, I love teaching and I love cooking.

The kitchen is the place where we meet to eat, and when you understand that the important thing is the company, you begin to improve in what you do.

About the lesson

Practice is where knowing is mixed with doing!

Theory is important and everything you do with your own hands you will remember forever!

Eat in the best way driven by your knowledge, I will explain everything to you in a clear and simple way, so that you can teach it to more people and strengthen your knowledge.

Enjoy what you learn, eating what you make.

EVERY PERSON LEARNS DIFFERENTLY! --Experience Hotels Restaurants Show Room`s Bakery and Pastry Shop Coffee Bar - In the gastronomic world since 2014 Graduated from: Gato dumas - Kitchen

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Lesson location

About Nicolas

About the lesson

Rates

Rate

Pack prices

Travel

online

Nicolas's Video

Similar Food and Nutrition (Culinary Arts) teachers in Bogotá

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

I help home cooks get out of the rut of boring, repetitive meals. with simple, tailored courses, i turn kitchen stress into calm confidence—so everyday cooking feels easy and fun!

The original italian cuisine! fresh pasta (tortellini, ravioli), sauces, desserts (tiramisu) and much more. i am a native italian and i am passionate about cooking.

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