- Food and Nutrition (Culinary Arts) teacher - Neath

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UGX 82,335/hr

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Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Healthy Cooking
Italian Cooking
Mediterranean cooking

Experience in cooking and serving different cuisines and traditional home food. Lots of skills and techniques to be taught that I’ve picked up over years of experience

Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Healthy Cooking
Italian Cooking
Mediterranean cooking

Lesson location

- Online

About

I’m Ffion…a 27 year old girl who has a real passion for gastronomy and home cooking. Have been educated on the ins n outs of good judging etc along the way. Would love to share my skills and knowledge with ones lacking the confidence

About the lesson

No judgement whatsoever on current capabilities and will be happy to share skills and knowledge to gain you the confidence to try yourself I can adapt to personal needs whether you’d like just some educating or I can do walk through sessions showing you step by step. Educating you on certain elements of food hygiene, food groups etc

Experience in cooking and serving different cuisines and traditional home food. Lots of skills and techniques to be taught that I’ve picked up over years of experience

Lesson location

About

About the lesson

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online

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Experience in cooking and serving different cuisines and traditional home food. Lots of skills and techniques to be taught that I’ve picked up over years of experience

Lesson location

About

About the lesson

Rates

Rate

Pack prices

online

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Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Graduated from a gastronomy school gives courses in healthy and holistic cooking.

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

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Learn to cook delicious nigerian, african and intercontinental dishes, bake tasty pastries, make refreshing fruit juices, smoothies, milkshakes and mocktails, with food plating and preservation

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