Mabel - Bakery and Confectionery tutor - Dedham
1st lesson free
Mabel - Bakery and Confectionery tutor - Dedham

The email address and phone number of Mabel have been verified.

Mabel

  • Rate UGX 195,345
  • Response 1h
  • Students

    Number of students Mabel has accompanied since arriving at Superprof

    1

    Number of students Mabel has accompanied since arriving at Superprof

Mabel - Bakery and Confectionery tutor - Dedham
  • 5 (2 reviews)

UGX 195,345/hr

1st lesson free

Contact

1st lesson free

1st lesson free

  • Bakery and Confectionery

Experienced tutor in Baking in Dedham, Mabel offers private lessons tailored to your needs.

  • Bakery and Confectionery

Lesson location

Recommended

Mabel is a respected member of our tutor community. She is highly recommended for her commitment and the quality of her lessons. An excellent choice to progress with confidence.

About Mabel

Hi, my name is Mabel Ramirez and I specialize in chocolate, confectionery and pastry products.

Let me work with you to create the recipes that will help you launch your dream food business!

In addition to being a Certified Pastry Chef, I also have years of experience working professionally as a Research and Development Chef.

Regardless of what your chocolate training needs are, I count with over 6 years of experience in the chocolate and confectionery industry and I can help you meet your goals. Types of Chocolate and Confectionery Trainings include: · Chocolate Theory 101: Sourcing, Ingredients and Tasting · Chocolate Tempering: Tabling (Mush) Method, Seeding, Block · Ganache: Ingredient functionality and 3 recipes with different shelf stability (2 weeks, 3 months, 6 months) · Molding and Color: Color airbrushing/ decorating techniques, chocolate molding, filling and backing · Enrobing Ganache: framing, cutting, enrobing and decorating sheeted ganache · Panning · Assorted confections: caramel, nougat, pate de fruit and marshmallow

Feel free to access my LinkedIn profile (concealed information) for more information about my professional background



I started with Chef Tables at restaurants approximateley 8 years ago. After that, I worked at a chocolate company where we would host chocolate trainings every quarter for the public and would do internal trainings on a weekly basis.







· ACF Certified Culinary and Pastry Chef

· Master's Degree in Gastronomy

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional/Expert

    Children

  • English

All languages in which the lesson is available :

English



The training includes A FREE 30 minute PHONE CONSULTATION so I can get to know you and your training needs. We'll discuss your goals and what you want to accomplish with the training!

Once we have established your needs, we will arrange an onsite visit (if you are within the Boston and Greater Boston area transportation is included with the price). Equipment and ingredient needs will be discussed at the time of the call.

·





Within in my professional career I have done workshops geared towards people in the food industry and people interested in learning about chocolate.







Chocolate requires a lot of patience and practice, practice practice!



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Rates

Rate

  • UGX 195,345

Pack prices

  • 5h: UGX 975
  • 10h: UGX 1950

free lessons

The first free lesson with Mabel will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hr

online

  • UGX 195,345/hr

Details



Since training is customized to every person's/ company's need, price will be set at the time of the call.

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