Frances - Food and Nutrition (Culinary Arts) teacher - Berkeley
1st lesson free
Frances - Food and Nutrition (Culinary Arts) teacher - Berkeley

The email address and phone number of Frances have been verified.

Frances

  • Rate UGX 204,902
  • Response 1h
  • Students

    Number of students Frances has accompanied since arriving at Superprof

    21

    Number of students Frances has accompanied since arriving at Superprof

Frances - Food and Nutrition (Culinary Arts) teacher - Berkeley

UGX 204,902/hr

1st lesson free

Contact

1st lesson free

1st lesson free

  • Food and Nutrition (Culinary Arts)
  • Bakery and Confectionery
  • Italian Cooking

Experienced tutor in Cooking in Berkeley, Frances offers private lessons tailored to your needs.

  • Food and Nutrition (Culinary Arts)
  • Bakery and Confectionery
  • Italian Cooking

Lesson location

About Frances

Frances teaches at two cooking schools in the Bay Area - Civic Kitchen in San Francisco and Silverado Cooking School in Napa.



I believe cooking meals for yourself and your family should be an enjoyable experience. I will teach you good knife skills and techniques that will speed up your cooking. My classes will develop your palate and your seasoning skills so that your food tastes really good. In my classes, I hope to give you confidence to try new things and to start to use recipes more as guides, enabling you to improvise according to what's available and at its best at the store or market.

My classes are fun and engaging. I welcome students of all levels and abilities. You will get to cook in a calm and supportive environment and to sit down to the table at the end of the class and share all the dishes we make in class. All my recipes are designed to be delicious and stress free.

Frances taught for many years at Tante Marie's Cooking School in San Francisco. She is an enthusiastic and experienced teacher who loves to share her passion for good food. I love shopping at Farmers' markets and connecting with local farmers. I try to cook with the best quality ingredients that are in season.



I started teaching Home Economics to Junior High and High school students in Ireland. I then moved to Berkeley and was the Head Chef at Lalime's restaurant for 10 years. I then had the opportunity to work at a winery for the summers in the south of France. I would spend my winters teaching in California at Sur La Table, Draegar's and Copia, combining my two loves - cooking and teaching.







Trinity College Dublin, Ireland, Bachelor of Education (Home Economics),

Teacher's Diploma in Home Economics, Department of Education, Ireland

Diploma in Health Education, Department of Education, Ireland

Certificate in Food Safety and Handling, California State Health Department

Wine and Spirits Education Trust, London - Intermediate and Advanced Certificates in Wines, Spirits and other Alcoholic Beverages.

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2

    • levels :

    Beginner

    Intermediate

    Advanced

    Professional/Expert

    Children

  • English

All languages in which the lesson is available :

English



I ask students what types of cusines and food interests them I find out what particular techniques and skills they are looking to improve. I would work out which of my classes best suits their needs.







I ahve worked with all types of students - children, teens and adults. I have worked with absolute beginners and with advanced students. I have taught Basic Cooking series to adults and also taught the Professional Culinary students at Tante Marie's Cooking School in San Francisco.







I would ask how many students will be in the class. How much experience does the teacher have with the techniques she is teaching and how often she has taught that particular class or technique.



I would ask the teacher where they source their recipes and how many recipes will be covered in the class.







One of my favorite classes to teach is 'One Roast Chicken - 5 More Meals'. We cook the Perfect Roast Chicken and then we cook 5 more dishes using the leftovers to make delicious meals for later in the week. It is fun helping students to think of creative ways to cook dinner each evening.





A few things worth thinking about before reaching out


Think about what skills they want to work on and if the class will fulfill that need.



Do you want to have a hands-on experieince? If so will you be happy working with another student which can be fun and interesting or will you be cooking on their own.



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Rates

Rate

  • UGX 204,902

Pack prices

  • 5h: UGX 1020
  • 10h: UGX 2040

free lessons

The first free lesson with Frances will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hr

online

  • UGX 204,902/hr

Details



Classes are $120 per person. This includes a set of recipes (printed and digital), a 3½ hour hands-on cooking class followed by a sit-down meal where students can share their experiences.



Similar Food and Nutrition (Culinary Arts) teachers in Berkeley

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Tutor profile verified

The email address and phone number of Frances have been verified.

levels

Beginner

Intermediate

Advanced

Professional/Expert

Children

All languages in which the lesson is available

English

Review

All of our reviews are collected by us and are 100% reliable. They correspond to a real experience lived by the students of Frances.

Reviews

The ratings include all certified reviews

as well as the recommendations left on Frances

Recommendations

Recommendations come from relatives, friends and acquaintances of the teacher

free lessons

The first free lesson with Frances will allow you to get to know each other and clearly specify your needs for your next lessons.

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