

The email address and phone number of Ryan have been verified.
Ryan
- Rate UGX 297,122
- Response 1h

UGX 297,122/hr
1st lesson free
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
Fine Dining Chef and Culinary Instructor (Credentialed). 10 years of fine dining experience and lots of instruction experience!
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
Lesson location
About Ryan
I lead with results—and the training to back them up. I’m culinary school–trained in classical French techniques, spent 10 years in fine dining under James Beard–nominated chefs (with features in Food & Wine, Sunset, and local press), and served as an Executive Chef at a winery. I’m also a WA State–credentialed 2nd year culinary arts teacher with 14 years of Olympic/National swim coaching experience and 12 years of private instruction, plus paraeducator experience supporting special needs learners. All coaching is live on Zoom and tailored to your goals, gear, and needs. Have letters of recommendation upon request.
10 yrs fine dining • Former Winery Executive Chef • WA State–credentialed teacher • 14 yrs Olympic/National swim coaching • 12 yrs private instruction • National Championship Qualifier (Triathlon) • Amateur MMA competitor • USA Swimming Semi-National Qualifier • Neurodiversity-friendly coaching • 100% on Zoom
About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
What I help with?
Learn-to-Cook essentials, knife skills, and meal systems
Performance cooking for endurance and combat sports; recovery fueling
Healthy-weight meals that are flavorful and sustainable
Neurodiversity-friendly coaching: sensory-aware, stepwise, repeatable
Culinary student mentorship: skills check, staging prep, portfolio feedback
Corporate team-building: interactive cook-alongs on Zoom
Who I help?
Beginners, busy families, and returning cooks
Athletes (endurance, combat sports), fitness and weight-class goals
Foodies leveling up technique and plating
Neurodiverse learners and sensory-sensitive cooks
Culinary students and early-career cooks
Remote/hybrid teams seeking engaging workshops
How sessions work?
Live on Zoom, tailored to your stove, tools, budget, and goals
Clear mise en place, step-by-step guidance, safety first
Follow-up notes, substitutions, and make-ahead plans included
Shopping lists, recipes included, and meal plans
Rates:
Learn to Cook (Base): $70/hr
Special Needs–Friendly: $90/hr
Fine Dining / Pro Skills: $110/hr
Elite Athlete Meal-Prep: $110/hr
Ask about group sessions and corporate team building workshops!!!
8+ sessions: 10% off!!!!!! Get on my schedule!! before it fills up fast
Rates
Rate
- UGX 297,122
Pack prices
- 5h: UGX 1485
- 10h: UGX 2970
free lessons
The first free lesson with Ryan will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- UGX 297,122/hr
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