Joelle

Rate UGX 78,482
Response 1h

UGX 78,482/hr

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Food and Nutrition (Culinary Arts)
Traditional Cooking
Healthy Cooking
Vegetarian cooking
Asian Cooking
Gluten Free cooking

Former private chef with 15 years of restaurant and vocational experience in Richmond, VA

Food and Nutrition (Culinary Arts)
Traditional Cooking
Healthy Cooking
Vegetarian cooking
Asian Cooking
Gluten Free cooking

Lesson location

- Online

About Joelle

I have been interested in cooking since I was 14 years old. After attending vocational school, working in restaurants and in homes as a private chef, and hosting elaborate dinners for friends, I want to pass on my confidence and interest in cooking methods to others who want to be empowered in their kitchen.

About the lesson

I am an experienced chef who believes in teaching my students the same way I was taught- with important philosophies such as “mise en place” and “clean as you go.” My chef in high school also taught me another important one- “Work Smart, Not Hard.” I want cooking to feel like a distracting and relaxing hobby, thought of course there is some work and attention involved.

Rates

Rate

UGX 78,482

Pack prices

5h: UGX 305,210
10h: UGX 523,217

Travel

+ UGX 5

online

UGX 78,482/hr

Details

For groups, the rate is $10 per person. I will not bring any tools (because I want you to learn to build your own kitchen,) and expect that the groceries I bring will be fully compensated as per the receipt(I will make sure there are no unwanted leftovers, and teach what to do with extra bits and pieces.) Cancellations must be made 1 week in advance.

Former private chef with 15 years of restaurant and vocational experience in Richmond, VA

Lesson location

About Joelle

About the lesson

Rates

Rate

Pack prices

Travel

online

Details

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Former private chef with 15 years of restaurant and vocational experience in Richmond, VA

Lesson location

About Joelle

About the lesson

Rates

Rate

Pack prices

Travel

online

Details

Similar Food and Nutrition (Culinary Arts) teachers in Richmond

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Graduated from a gastronomy school gives courses in healthy and holistic cooking.

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

I help home cooks get out of the rut of boring, repetitive meals. with simple, tailored courses, i turn kitchen stress into calm confidence—so everyday cooking feels easy and fun!

The original italian cuisine! fresh pasta (tortellini, ravioli), sauces, desserts (tiramisu) and much more. i am a native italian and i am passionate about cooking.

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