RACHEL
- Rate UGX 102,518
- Response 1h
UGX 102,518/hr
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- Bakery and Confectionery
- Traditional Cooking
- Healthy Cooking
- Gluten Free cooking
Gluten free baker with 30 years experience, knowledgeable on alternative flours and traditional recipes
- Bakery and Confectionery
- Traditional Cooking
- Healthy Cooking
- Gluten Free cooking
Lesson location
About RACHEL
I have been living gluten free for over 30 years.
In that time I have studied different flours and their qualities, found alternative baking methods (microwave, multi cooker and bread machine), and developed recipes for many traditional baked goods that are as good or better than the originals.
Longing for soda bread? Dying for a doughnut? Yearning for a bagel? Look no further!
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
I use hands-on methods. I prefer minimum ingredient techniques, avoiding difficult to find ingredients.
I can advise on sourcing flours, no - flour recipes, substituting in non gluten - free recipes, healthy cooking, entertaining, accommodating other intolerances and diets, recipe books, and equipment.
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Rates
Rate
- UGX 102,518
Pack prices
- 5h: UGX 510
- 10h: UGX 1020
Travel
- + UGX 5
online
- UGX 102,518/hr
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