Rasheema

Rate UGX 80,461
Response 1h

UGX 80,461/hr

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Food and Nutrition (Culinary Arts)
Food Technology
American cooking

I graduated culinary art school in 2013. I then began my career at Pinehurst Resort where I became a Sous Chef. I have extensive knowledge of food equipment, knife skills, kitchen terminology, reading

Food and Nutrition (Culinary Arts)
Food Technology
American cooking

Lesson location

- Online

About Rasheema

I am very professional and treat everyone with the utmost respect. I love to see others grow and perfect their craft with my guidance. I love to inspire and cultivate an exceptional experience for all parties involved. This is my passion and I love to help others grow!

About the lesson

I am very knowledgeable and I am a great leader. My skills and experience stand out from the rest because I am passionate and always ready to share my talent. I am a natural born leader that is eager to teach new skills.

I graduated culinary art school in 2013. I then began my career at Pinehurst Resort where I became a Sous Chef. I have extensive knowledge of food equipment, knife skills, kitchen terminology, reading

Lesson location

About Rasheema

About the lesson

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online

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I graduated culinary art school in 2013. I then began my career at Pinehurst Resort where I became a Sous Chef. I have extensive knowledge of food equipment, knife skills, kitchen terminology, reading

Lesson location

About Rasheema

About the lesson

Rates

Rate

Pack prices

online

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Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Graduated from a gastronomy school gives courses in healthy and holistic cooking.

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

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