Emely Marié

Rate UGX 68,942
Response 1h

UGX 68,942/hr

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Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Dessert making

Graduated from the gastronomic school of economics in advanced confectionery. In these classes we offer you: Basic fundamentals of confectionery I teach you the measurement The preparation of various

Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Dessert making

Lesson location

- Online

About Emely Marié

I like to teach this beautiful and interesting art since confectionery opens the doors to many opportunities. Each pastry chef has a different way of preparing that they are given recognition in your communication or at home.

If you are interested in pastry making and decide to take these classes, you will be able to learn about what you are passionate about. And I'm here to help you on your path to learning.

About the lesson

My classes are very interactive, dynamic and creative.
As the interaction with the person who is interested goes by, I create a teaching method that is in favor of them.
-You will have a totally personalized schedule in the classes. hours that the applicant is available.
-At the end of each class you will be sent a small manual with the recipes and the steps of each dessert taught.
-I am available 24 hours a day for questions and concerns you may have the applicant.
-I am a person who shows respect and responsibility above all.

Graduated from the gastronomic school of economics in advanced confectionery. In these classes we offer you: Basic fundamentals of confectionery I teach you the measurement The preparation of various

Lesson location

About Emely Marié

About the lesson

Rates

Rate

Pack prices

online

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Graduated from the gastronomic school of economics in advanced confectionery. In these classes we offer you: Basic fundamentals of confectionery I teach you the measurement The preparation of various

Lesson location

About Emely Marié

About the lesson

Rates

Rate

Pack prices

online

Similar Food and Nutrition (Culinary Arts) teachers in

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Graduated from a gastronomy school gives courses in healthy and holistic cooking.

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

I help home cooks get out of the rut of boring, repetitive meals. with simple, tailored courses, i turn kitchen stress into calm confidence—so everyday cooking feels easy and fun!

The original italian cuisine! fresh pasta (tortellini, ravioli), sauces, desserts (tiramisu) and much more. i am a native italian and i am passionate about cooking.

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