Joseph - Food and Nutrition (Culinary Arts) teacher - Patti
1st lesson free
Joseph - Food and Nutrition (Culinary Arts) teacher - Patti

Joseph's profile, diploma and contact details have been verified by our experts

Joseph

  • Rate UGX 100,836
  • Response 7h
  • Students

    Number of students Joseph has accompanied since arriving at Superprof

    1

    Number of students Joseph has accompanied since arriving at Superprof

Joseph - Food and Nutrition (Culinary Arts) teacher - Patti
  • 5 (5 reviews)

UGX 100,836/hr

1st lesson free

Contact

1st lesson free

1st lesson free

  • Food and Nutrition (Culinary Arts)
  • Italian Cooking
  • Mediterranean cooking

Graduated from the hotel institute, restaurateur, I teach the art of cooking with the passion it deserves and I describe the products that characterize our territory.

  • Food and Nutrition (Culinary Arts)
  • Italian Cooking
  • Mediterranean cooking

Lesson location

Recommended

Joseph is a respected member of our tutor community. He is highly recommended for his commitment and the quality of his lessons. An excellent choice to progress with confidence.

About Joseph

Hi ! I am Donzì Joseph and I am a 40 year old Italian chef, I have significant experience in Mediterranean cuisine, creative, genuine and modern and I am very passionate.
I have had a career in restaurant kitchens and have also managed my own restaurant in Sicily for several years satisfying my customers.
I have always established a strong team work, making a great contribution to the success of the service.
Today I want to pass on everything I have learned by involving the youngest and not and to do so appreciate an art.

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Other

    Children

  • English

All languages in which the lesson is available :

English

You will learn little by little, laying the foundations to be able to build on yourself what are the fundamental characteristics of a chef.
Know the cuts, the preliminary cooking operations, the modern and ancient preservation and cooking techniques. [ N] We will explore the tradition together and why not the dishes that have made Italian cuisine famous internationally.
It is appropriate to say: Let's roll up our sleeves and tie our aprons!

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Rates

Rate

  • UGX 100,836

Pack prices

  • 5h: UGX 500
  • 10h: UGX 1000

free lessons

The first free lesson with Joseph will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hr

online

  • UGX 100,836/hr

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