Jessica

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UGX 94,315/hr

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Food and Nutrition (Culinary Arts)
Bakery and Confectionery
French Cooking

Hello All! As a current student at the Institute of tourisme of Quebec, I am currently looking to pass on my passion for cooking.

Food and Nutrition (Culinary Arts)
Bakery and Confectionery
French Cooking

Lesson location

- Online

About Jessica

I am in my last semester at ITHQ studying french gastronomy. I work at a high-end restaurant in Montreal. I’ve always been passionate about food and I want to pass on my passion to others! Please contact me for more information!

About the lesson

We can cover anything French cuisine, from basic cooking to more advanced techniques.
-> cutting techniques;
-> basic sauces;
-> stocks;
-> cooking techniques.

For these classes, at least one hour will be required, and cooking materials will have to be bought, unless you would prefer to learn about food science, in which case it can all be entirely theoretical.

Hello All! As a current student at the Institute of tourisme of Quebec, I am currently looking to pass on my passion for cooking.

Lesson location

About Jessica

About the lesson

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Rate

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online

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Hello All! As a current student at the Institute of tourisme of Quebec, I am currently looking to pass on my passion for cooking.

Lesson location

About Jessica

About the lesson

Rates

Rate

Pack prices

online

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Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Graduated from a gastronomy school gives courses in healthy and holistic cooking.

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

I help home cooks get out of the rut of boring, repetitive meals. with simple, tailored courses, i turn kitchen stress into calm confidence—so everyday cooking feels easy and fun!

The original italian cuisine! fresh pasta (tortellini, ravioli), sauces, desserts (tiramisu) and much more. i am a native italian and i am passionate about cooking.

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