Raju - Food and Nutrition (Culinary Arts) teacher - Naihati
Raju - Food and Nutrition (Culinary Arts) teacher - Naihati

The email address and phone number of Raju have been verified.

Raju

  • Rate UGX 7,954
  • Response 1h
  • Students

    Number of students Raju has accompanied since arriving at Superprof

    4

    Number of students Raju has accompanied since arriving at Superprof

Raju - Food and Nutrition (Culinary Arts) teacher - Naihati

UGX 7,954/hr

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  • Food and Nutrition (Culinary Arts)
  • Bakery and Confectionery
  • Healthy Cooking
  • Food Technology
  • Confectionery
  • Brewing beer

"I'm here for all students, who are appearing in Food Technology ".

  • Food and Nutrition (Culinary Arts)
  • Bakery and Confectionery
  • Healthy Cooking
  • Food Technology
  • Confectionery
  • Brewing beer

Lesson location

About Raju

I am Food Technologist. I completed my Diploma engineering from A.P.C Ray Polytechnic, under Govt. WB after that I got a chance from Sepciality Restaurants Ltd. (SRL)as Food safety Team Member in Chennai. I spent one and half years in SRL and I again cracked JEELET and completed my B.Tech degree from GNIT, Under JIS group and Simultaneously, I continue my job or you can say practice in CHOWMAN Hospitality Pvt. Ltd. as a part time FSSAI Consultant. I spent two years over-there, and then I discontinue it due to my study pressure but again I got a new Chance from my collage from Grain Spain Nutrients Pvt. Ltd. as a junior Quality Executive. Suddenly, I left from my previous company and again rejoined in CHOWMAN Hospitality Pvt. Ltd. as a Food safety Executive.
here I approach the topic related to Food Chemistry, Food Microbiology, Food Preservation, Food safety and hygiene, Food processing like, Fruit and vegetable, Milk, meat , Fish, and all.

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About the lesson

  • All Levels
  • English

All languages in which the lesson is available :

English

I approach to all student who are pursuing Food Technology or food Processing Technology. My favourite subject is Food Chemistry, Food Microbiology, Food Preservation, Food processing, Bio-technology, Enzyme technology, Bakery and Confectionery, Dairy technology, Fruit and vegetable technology and etc.

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Rates

Rate

  • UGX 7,954

Pack prices

  • 5h: UGX 35
  • 10h: UGX 70

Travel

  • + UGX 50

online

  • UGX 7,954/hr

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