Raju

Rate UGX 8,869
Response 1h
Students
Number of students Raju has accompanied since arriving at Superprof
4
Number of students Raju has accompanied since arriving at Superprof

UGX 8,869/hr

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Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Healthy Cooking
Food Technology
Confectionery
Brewing beer

"I'm here for all students, who are appearing in Food Technology ".

Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Healthy Cooking
Food Technology
Confectionery
Brewing beer

Lesson location

- Online

About Raju

I am Food Technologist. I completed my Diploma engineering from A.P.C Ray Polytechnic, under Govt. WB after that I got a chance from Sepciality Restaurants Ltd. (SRL)as Food safety Team Member in Chennai. I spent one and half years in SRL and I again cracked JEELET and completed my B.Tech degree from GNIT, Under JIS group and Simultaneously, I continue my job or you can say practice in CHOWMAN Hospitality Pvt. Ltd. as a part time FSSAI Consultant. I spent two years over-there, and then I discontinue it due to my study pressure but again I got a new Chance from my collage from Grain Spain Nutrients Pvt. Ltd. as a junior Quality Executive. Suddenly, I left from my previous company and again rejoined in CHOWMAN Hospitality Pvt. Ltd. as a Food safety Executive.
here I approach the topic related to Food Chemistry, Food Microbiology, Food Preservation, Food safety and hygiene, Food processing like, Fruit and vegetable, Milk, meat , Fish, and all.

About the lesson

I approach to all student who are pursuing Food Technology or food Processing Technology. My favourite subject is Food Chemistry, Food Microbiology, Food Preservation, Food processing, Bio-technology, Enzyme technology, Bakery and Confectionery, Dairy technology, Fruit and vegetable technology and etc.

"I'm here for all students, who are appearing in Food Technology ".

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Lesson location

About Raju

About the lesson

Rates

Rate

Pack prices

Travel

online

Similar Food and Nutrition (Culinary Arts) teachers in Naihati

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Graduated from a gastronomy school gives courses in healthy and holistic cooking.

Become a michelin-star standard cook in 90 days and deliver restaurant-level dishes straight from your home kitchen, guaranteed skills for life or your money back.

Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

I help home cooks get out of the rut of boring, repetitive meals. with simple, tailored courses, i turn kitchen stress into calm confidence—so everyday cooking feels easy and fun!

The original italian cuisine! fresh pasta (tortellini, ravioli), sauces, desserts (tiramisu) and much more. i am a native italian and i am passionate about cooking.

Epidemiologist and food enthusiast gives online cooking lessons, nutritional advice, and answers all your diet-related questions!

Nutritionist and chef teaches international cuisine, healthy food, basic pastry and nutrition classes.

Learn to cook delicious nigerian, african and intercontinental dishes, bake tasty pastries, make refreshing fruit juices, smoothies, milkshakes and mocktails, with food plating and preservation

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