Leigh

Rate UGX 40,435
Response 1h

UGX 40,435/hr

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Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Easy cooking

Hospitality student that can help you learn how to cook, bake or any thing else.

Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Easy cooking

Lesson location

- Online

About Leigh

I am a hospitality student. I have worked in the industry for a while in the form of job shadowing. I have had a passion for the industry since i was young. I plan on finishing my studies and working in a cruise ship or hotel someday.

About the lesson

Things you can learn:
Different types of cooking methods.
Nutritionalvalue of food.
Food related issues.
Menu types
Serving styles of food.
Things to know about working in a kitchen and how to handle being in that environment
Knowing your way around the kitchen.

Hospitality student that can help you learn how to cook, bake or any thing else.

Lesson location

About Leigh

About the lesson

Rates

Rate

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online

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Hospitality student that can help you learn how to cook, bake or any thing else.

Lesson location

About Leigh

About the lesson

Rates

Rate

Pack prices

online

Similar Food and Nutrition (Culinary Arts) teachers in Johannesburg

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Graduated from a gastronomy school gives courses in healthy and holistic cooking.

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

I help home cooks get out of the rut of boring, repetitive meals. with simple, tailored courses, i turn kitchen stress into calm confidence—so everyday cooking feels easy and fun!

The original italian cuisine! fresh pasta (tortellini, ravioli), sauces, desserts (tiramisu) and much more. i am a native italian and i am passionate about cooking.

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Learn to cook delicious nigerian, african and intercontinental dishes, bake tasty pastries, make refreshing fruit juices, smoothies, milkshakes and mocktails, with food plating and preservation

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