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Divya
- Rate UGX 63,110
- Response 1h
-
Students3
Number of students Divya has accompanied since arriving at Superprof
Number of students Divya has accompanied since arriving at Superprof
UGX 63,110/hr
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- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Easy cooking
- Healthy Cooking
Learn to Cook with a Michelin-Trained Chef: Master Techniques, Flavors, and Creativity
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Easy cooking
- Healthy Cooking
Lesson location
About Divya
Hi, I’m Divya, a professional chef with over a decade of experience in the culinary world. My journey began at the prestigious Culinary Institute of America, where I earned a degree in Culinary Arts and Food Business Management. Since then, I’ve trained in Michelin-starred kitchens, worked internationally, and honed my skills in crafting exceptional dishes that blend global techniques with local, seasonal ingredients. Beyond the kitchen, I’ve pursued a Master’s in Food Systems Economics and Policy from Tufts University, deepening my understanding of sustainable food practices. I’ve also collaborated with organizations like Google Food and J-PAL to advance food literacy and sustainability. As a teacher, my goal is to inspire confidence, creativity, and curiosity in my students. Whether you're a beginner or an experienced cook, I bring a warm, supportive approach to help you master new skills, explore exciting flavors, and connect more deeply with your food. My classes are hands-on, tailored to your skill level, and enriched with insights into the culture and science behind every dish. Join me, and let’s create something extraordinary together. Whether you’re here to elevate your everyday cooking or explore the art of fine dining, I’m here to guide you every step of the way.
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About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
I believe cooking is an art and a journey, and my goal is to empower students with skills, creativity, and a deeper connection to food.
Teaching Techniques and Methods
Hands-on learning with step-by-step guidance.
Emphasis on fundamentals like knife skills, flavor balancing, and plating.
Storytelling to explore the culture, science, and history behind food.
Encouraging creativity and experimentation.
Class Structure
Introduction: Overview of techniques, ingredients, and goals.
Demonstration: Key skills and methods, broken into simple steps.
Hands-On Practice: Guided cooking with personalized feedback.
Plating & Tasting: Tips for presentation and sampling the results.
Wrap-Up: Recap, Q&A, and takeaways for home cooking.
What Sets Me Apart
Michelin-starred expertise and a focus on sustainability.
Blending global techniques with seasonal, local ingredients.
A warm, supportive teaching style tailored to all skill levels.
Who the Classes Are For
My classes are perfect for home cooks, aspiring chefs, food enthusiasts, and anyone eager to learn, from teenagers to adults.
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Rates
Rate
- UGX 63,110
Pack prices
- 5h: UGX 315
- 10h: UGX 630
online
- UGX 63,110/hr
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