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Alexandra
- Rate UGX 82,374
- Response 1h
UGX 82,374/hr
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- Food and Nutrition (Culinary Arts)
- Italian Cooking
Learn How to Make Homemade Pasta from Scratch with a Professional Cook
- Food and Nutrition (Culinary Arts)
- Italian Cooking
Lesson location
About Alexandra
+Have worked in 1-star, 2-star and 3-star Michelin kitchens in Chicago, New York and London alongside some of the best chefs in the industry.
+Earned a degree in Restaurant and Hospitality Management.
+Earned the MAPAQ food hygiene and safety certification.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- French
- English
All languages in which the lesson is available :
French
English
After settling in with introductions, we make the pasta dough from scratch. Next, we continue with the sauce and plating.
As we move along, I will provide insider tips and tricks that are easily transferable to a variety of recipes. Throughout the course, I highlight essential and affordable kitchen tools, as well as basic tips on how to become an overall more efficient cook (including a crash course on knife skills).
Finally, I provide you with a recipe sheet, so you can recreate the pasta in your home!
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Rates
Rate
- UGX 82,374
Pack prices
- 5h: UGX 410
- 10h: UGX 820
online
- UGX 82,374/hr
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