Alexandra

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Food and Nutrition (Culinary Arts)
Italian Cooking

Learn How to Make Homemade Pasta from Scratch with a Professional Cook

Food and Nutrition (Culinary Arts)
Italian Cooking

Lesson location

- Online

About Alexandra

+Have worked in 1-star, 2-star and 3-star Michelin kitchens in Chicago, New York and London alongside some of the best chefs in the industry.
+Earned a degree in Restaurant and Hospitality Management.
+Earned the MAPAQ food hygiene and safety certification.

About the lesson

After settling in with introductions, we make the pasta dough from scratch. Next, we continue with the sauce and plating.

As we move along, I will provide insider tips and tricks that are easily transferable to a variety of recipes. Throughout the course, I highlight essential and affordable kitchen tools, as well as basic tips on how to become an overall more efficient cook (including a crash course on knife skills).

Finally, I provide you with a recipe sheet, so you can recreate the pasta in your home!

Learn How to Make Homemade Pasta from Scratch with a Professional Cook

Lesson location

About Alexandra

About the lesson

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Lesson location

About Alexandra

About the lesson

Rates

Rate

Pack prices

online

Similar Food and Nutrition (Culinary Arts) teachers in Montréal

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Graduated from a gastronomy school gives courses in healthy and holistic cooking.

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

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