Mojapelo

Rate UGX 62,603
Response 1h

UGX 62,603/hr

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Bakery and Confectionery

Over the years, I have developed a passion for baking.I would like to share my experience and knowledge with others.

Bakery and Confectionery

Lesson location

- Online

About Mojapelo

Having learned baking and cooking by watching videos and conducting research, I now own my own bakery that serves sweet treats to the community and those with sweet tooth. It is a skill that can help in starting a small baking business from your own kitchen. Lets bake!

About the lesson

The following will be covered in our class:

Measuring the ingredients
Buttercream
Cupcakes and muffins
Biscuits
Scones

This is will be done per lesson as we cant learn all of them in one lesson. It is a life skill that can help in starting a small business from your own kitchen.

Over the years, I have developed a passion for baking.I would like to share my experience and knowledge with others.

Lesson location

About Mojapelo

About the lesson

Rates

Rate

Pack prices

online

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Lesson location

About Mojapelo

About the lesson

Rates

Rate

Pack prices

online

Similar Bakery and Confectionery teachers in Roodepoort

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Professional pastry chef, 12 years of experience, with knowledge of classic pastries, contemporary pastries, showcase pastries, sweet snacks, as well as specialized pastries for events,

Epidemiologist and food enthusiast gives online cooking lessons, nutritional advice, and answers all your diet-related questions!

Master the culinary craft & become a michelin-star standard cook in 90 days and deliver restaurant-level dishes straight from your home kitchen, guaranteed skills for life or your money back.

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Uq master's student and experienced food science and nutrition professional with enormous tutoring experience in food technology, food processing, product development, & food chemistry.

Chef with more than 10 years experience ,national and international (usa - italy) (michelin star restaurants). i teach from basic cooking to advanced techniques on gastronomy throughout the mexican re

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3-star michelin pastry chef offering bespoke tailored pastry classes to your door

Winner of several national awards, among which stands out (young promises of haute cuisine award). graduated in cooking and pastry from le cordon bleu, fp cooking and gastronomy studies

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