Oliver - Food and Nutrition (Culinary Arts) teacher - London

1^st lesson free

Oliver

Rate UGX 200,259
Response 1h
Students
Number of students Oliver has accompanied since arriving at Superprof
1
Number of students Oliver has accompanied since arriving at Superprof

UGX 200,259/hr

1^st lesson free

Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Vegetarian cooking

Plant-Based Chef with Restaurant Experience Teaches Vegan Cooking, Nut Cheese, and Fermentation Online

Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Vegetarian cooking

Lesson location

- Online

About Oliver

I’m a professional plant-based chef with experience working in kitchens ranging from raw food to award-winning vegetarian cuisine. My approach to food is shaped by a background in art and a strong interest in nutritional health, seasonality and sustainability.

I specialise in contemporary vegan cooking, with a particular focus on fermentation and vegan nut cheeses, and enjoy exploring modern techniques and original flavour combinations. Alongside my work as a chef, I’m passionate about teaching and sharing practical skills in a clear, supportive way.

My aim is to help learners feel confident and inspired in the kitchen, whether they’re new to plant-based cooking or looking to expand their skills with more advanced techniques.

About the lesson

My classes are practical, creative and accessible, with a strong focus on learning by doing. I demonstrate techniques step by step, explain the reasons behind each process, and share tips that help learners understand why something works, not just how to copy it.

My teaching style is relaxed and supportive, encouraging questions, experimentation and curiosity throughout the session.

Lessons are taught live online and typically last 1.5 hours, allowing enough time for demonstrations, discussion and troubleshooting without feeling rushed. Sessions can be interactive cook-alongs or observation-based, depending on the learner’s preference.

I have worked as a chef in a wide range of professional kitchens, from raw food to award-winning vegetarian cuisine, and I regularly teach plant-based cookery to individuals and groups. Alongside my culinary work, my background in art and interest in nutritional health inform a thoughtful, creative approach to food.

My lessons are suitable for adults of all abilities, from complete beginners to more experienced home cooks looking to expand their skills in vegan cooking, fermentation and nut cheese. No prior experience is required – just curiosity and an interest in plant-based food.

Rates

Rate

UGX 200,259

Pack prices

5h: UGX 1,001,295
10h: UGX 2,002,589

free lessons

The first free lesson with Oliver will allow you to get to know each other and clearly specify your needs for your next lessons.

online

UGX 200,259/hr

Plant-Based Chef with Restaurant Experience Teaches Vegan Cooking, Nut Cheese, and Fermentation Online

Lesson location

About Oliver

About the lesson

Rates

Rate

Pack prices

free lessons

online

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Plant-Based Chef with Restaurant Experience Teaches Vegan Cooking, Nut Cheese, and Fermentation Online

Lesson location

About Oliver

About the lesson

Rates

Rate

Pack prices

free lessons

online

Similar Food and Nutrition (Culinary Arts) teachers in London

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

I help home cooks get out of the rut of boring, repetitive meals. with simple, tailored courses, i turn kitchen stress into calm confidence—so everyday cooking feels easy and fun!

The original italian cuisine! fresh pasta (tortellini, ravioli), sauces, desserts (tiramisu) and much more. i am a native italian and i am passionate about cooking.

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