Sophie

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Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Food Technology
Confectionery
Barista

Profession pastry chef, learn how to pass you food exams in both theory and practical

Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Food Technology
Confectionery
Barista

Lesson location

- Online

About Sophie

My name is Sophie and I have a level 3 NVQ in patisserie and confectionary. I got an A* in my food tech GCSE and knew that’s what I wanted to do. I have worked in bakeries both front and back of house for 4 years. I want to encourage people to join the industry

About the lesson

Use fun ways to learn such as quizzes and games do help drill the information into your memory. A lesson will range from 45 minutes to an hour and we would have topic tests to confirm your brain is full of the knowledge. As someone who doesn’t retain information well I will work with you to study in ways which is most helpful for you

Profession pastry chef, learn how to pass you food exams in both theory and practical

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About Sophie

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Lesson location

About Sophie

About the lesson

Rates

Rate

Pack prices

online

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Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Graduated from a gastronomy school gives courses in healthy and holistic cooking.

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

I help home cooks get out of the rut of boring, repetitive meals. with simple, tailored courses, i turn kitchen stress into calm confidence—so everyday cooking feels easy and fun!

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