Edison

Rate UGX 80,500
Response 1h

UGX 80,500/hr

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Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Vegetarian cooking
American cooking

Self-taught cook & veg-centric omnivore. Love to develop recipes, style food, and take the photos. Looking to help budding home cooks who want to work on their presentation & kitchen design.

Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Vegetarian cooking
American cooking

Lesson location

- Online

About Edison

9-10 years interest in food pop culture, cookbooks, culinary knowledge,
7 years experience hospitality
3 years in food prep
1.5 years self-taught recipe development & food styling
1 year teaching kids cooking as an activities coordinator through an afterschool program

Interned for:
Put A Egg On It, an independent food zine with original illustrations and writing

Serious Eats, a food platform and resource site for home cooks & foodies

About the lesson

I expect we might have this in common—I am a self taught home cook, and I don’t come from a restaurant background where you’re supplied the ideal tools for the job. In my experience, home cooking is a negotiation of the skills and tools and ingredients we have available to us.

That process isn’t a bad thing—following the path to a delicious, quick, and affordable dinner is seriously possible—you just have to be willing to think flexibly and try something new. I hope you’ll join me!

Self-taught cook & veg-centric omnivore. Love to develop recipes, style food, and take the photos. Looking to help budding home cooks who want to work on their presentation & kitchen design.

Lesson location

About Edison

About the lesson

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Travel

online

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Lesson location

About Edison

About the lesson

Rates

Rate

Pack prices

Travel

online

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Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

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I help home cooks get out of the rut of boring, repetitive meals. with simple, tailored courses, i turn kitchen stress into calm confidence—so everyday cooking feels easy and fun!

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