Sya - Food and Nutrition (Culinary Arts) teacher - Langkawi

1^st lesson free

Sya

Rate UGX 68,079
Response 1h

UGX 68,079/hr

1^st lesson free

Food and Nutrition (Culinary Arts)
Easy cooking

Student of culinary course, still learning but can help to teach a basic cookery to anyone

Food and Nutrition (Culinary Arts)
Easy cooking

Lesson location

- Online

About Sya

I'm a student that just learning about cookery but have learned about the basics. We learn together how to cook and trust the process. Hope you get to catch what I'm teaching and improve your cooking, or get a pass on your culinary course

About the lesson

will use a standard tutoring so you guys can understand more easily. can teach in english or malay. I will use the topic that i learn with my lecturers .each week 1 topic of basic cookery and cold food preparation.

Rates

Rate

UGX 68,079

Pack prices

5h: UGX 340
10h: UGX 680

free lessons

The first free lesson with Sya will allow you to get to know each other and clearly specify your needs for your next lessons.

online

UGX 68,079/hr

Student of culinary course, still learning but can help to teach a basic cookery to anyone

Lesson location

About Sya

About the lesson

Rates

Rate

Pack prices

free lessons

online

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Lesson location

About Sya

About the lesson

Rates

Rate

Pack prices

free lessons

online

Similar Food and Nutrition (Culinary Arts) teachers in Langkawi

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Graduated from a gastronomy school gives courses in healthy and holistic cooking.

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

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The original italian cuisine! fresh pasta (tortellini, ravioli), sauces, desserts (tiramisu) and much more. i am a native italian and i am passionate about cooking.

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Nutritionist and chef teaches international cuisine, healthy food, basic pastry and nutrition classes.

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