Sarat - Food and Nutrition (Culinary Arts) teacher - Auckland

1^st lesson free

Sarat

Rate UGX 118,366
Response 1h

UGX 118,366/hr

1^st lesson free

Food and Nutrition (Culinary Arts)
Vegetarian cooking
World cooking
Indian Cooking

The Art of the Dum Biryani: Master Authentic Hyderabadi Veg / Non Veg Biryani

Food and Nutrition (Culinary Arts)
Vegetarian cooking
World cooking
Indian Cooking

Lesson location

- Online

About Sarat

I grew up in a kitchen filled with the scent of toasted cumin and slow-simmering gravies. My passion for Indian cuisine started at my mother’s side, where I learned that the secret to a perfect biryani isn't just the recipe—it’s the patience of the 'dum' process. After years of perfecting these family traditions, I’m excited to share the soulful, authentic techniques that make Indian food so much more than just a meal.

About the lesson

What You Will Learn
The "Dum" Technique: Master the ancient art of slow-cooking in a sealed pot to trap steam and infuse deep aromas.
Basmati Mastery: Learn to select, soak, and par-cook long-grain rice to exactly 70-80% doneness so grains remain separate and fluffy.
Layering Logic: Understand the precise order of stacking spiced vegetable gravy, par-boiled rice, saffron-infused milk, and caramelized onions (biryani barista).
Spice Foundations: Discover how to toast and grind whole spices like mace, star anise, and green cardamom to create your own authentic masala blend.

Rates

Rate

UGX 118,366

Pack prices

5h: UGX 590
10h: UGX 1180

free lessons

The first free lesson with Sarat will allow you to get to know each other and clearly specify your needs for your next lessons.

online

UGX 118,366/hr

The Art of the Dum Biryani: Master Authentic Hyderabadi Veg / Non Veg Biryani

Lesson location

About Sarat

About the lesson

Rates

Rate

Pack prices

free lessons

online

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The Art of the Dum Biryani: Master Authentic Hyderabadi Veg / Non Veg Biryani

Lesson location

About Sarat

About the lesson

Rates

Rate

Pack prices

free lessons

online

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Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

I help home cooks get out of the rut of boring, repetitive meals. with simple, tailored courses, i turn kitchen stress into calm confidence—so everyday cooking feels easy and fun!

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