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Derrick
- Rate UGX 54,846
- Response 1h
-
Students2
Number of students Derrick has accompanied since arriving at Superprof
Number of students Derrick has accompanied since arriving at Superprof
UGX 54,846/hr
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- Food and Nutrition (Culinary Arts)
- Italian Cooking
- French Cooking
- American cooking
Trained Chef, with fine dinng restaurant and hotel experience teaching you how to cook - not just how to follow recipes
- Food and Nutrition (Culinary Arts)
- Italian Cooking
- French Cooking
- American cooking
Lesson location
About Derrick
I'm currently the Group Executive Chef for a group of boutique hotels in Sri Lanka.
I've have done a couple of internships at fine dining restaurants in Singapore (including a Michelin-starred restaurant), and one in Ottawa. I've also had a recipe of mine, and my story, featured in Singapore's local newspaper, as well as helmed a cafe kitchen for a weekend. I also hold a Diploma in Professional Cooking from Canada.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Professional/Expert
- English
All languages in which the lesson is available :
English
I believe in focusing on fundamentals, but beyond that I'm pretty flexible. If you have specific dishes you want to learn, we can go from there. In a typical class, we'd go through a recipe or two (depending on how much time we have). I'll explain why the recipe works, and we'll make it together - with a focus on proper knife skills and technique.
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Recommendations
Recommendations come from relatives, friends and acquaintances of the teacher
1
Cooking to him is art. He decorates his plates in the most beautiful of ways and never fails to surprise me with his dishes.
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Rates
Rate
- UGX 54,846
Pack prices
- 5h: UGX 233,094
- 10h: UGX 493,611
online
- UGX 54,846/hr
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