The email address and phone number of Weile have been verified.
Weile
- Rate UGX 131,422
- Response 24h
-
Students4
Number of students Weile has accompanied since arriving at Superprof
Number of students Weile has accompanied since arriving at Superprof
UGX 131,422/hr
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- Food and Nutrition (Culinary Arts)
- Healthy Cooking
- Asian Cooking
- World cooking
- Gluten Free cooking
- Gastronomy
Young professional at 2 etolies restaurant / Asian historical gastronomy specialist, gives Asian / fusion cooking classes
- Food and Nutrition (Culinary Arts)
- Healthy Cooking
- Asian Cooking
- World cooking
- Gluten Free cooking
- Gastronomy
Lesson location
About Weile
I am passionate about gourmet cuisine and its history since my childhood, I decided to change my career after graduating from ESSEC Business School. I did the cooking art program at FERRANDI Paris. Having the cooking techniques developed in my pocket, I worked at the ASSA restaurant (1 Franco-Japanese star) for 1 year and then at the Gastrologik restaurant (2 Nordic-Japanese stars) in Stockholm. Since October 2019, I have moved to Brussels and started my own business of "Private table" and cooking workshop. In addition, since 2019 to lose the peas that I gained during work at the restaurant, I have adapted the ketogenic diet (keto: based on a drastic reduction in the intake of carbohydrates, gluten free of course) which has changed my life. I have experience creating beautiful recipes for the ketogenic diet, gluten-free or dietetic diet. I offer my experience and my passion for fusion / Asian cuisine and back stories.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Children
- English
All languages in which the lesson is available :
English
The principle: I work with fresh, organic products most of the time, and as close as possible to what nature offers us, which will alleviate health problems linked to inflammation. The lessons take place by webcam! I adapt to each student according to their level and expectations. It is indeed essential to transmit his culinary knowledge to arouse the interest of the student so that he appreciates his course. The course can take place in French, English or Chinese.
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Rates
Rate
- UGX 131,422
Pack prices
- 5h: UGX 655
- 10h: UGX 1310
online
- UGX 131,422/hr
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