1^st lesson free

Kathy

5 (2 reviews)

Rate UGX 165,365
Response 1h
Students
Number of students Kathy has accompanied since arriving at Superprof
1
Number of students Kathy has accompanied since arriving at Superprof

5 (2 reviews)

UGX 165,365/hr

1^st lesson free

Asian Cooking
Chinese Cooking

Over 20 years experience Chinese Chef and interpreter, successful Chinese Takeaway in Ireland

Asian Cooking
Chinese Cooking

Lesson location

- Online

About Kathy

"I will teach you everything about Chinese cooking, from your favorite curry sauce to the most challenging Chinese recipes. With my guidance, you can cook like a professional chef and impress your family and guests with delicious Chinese meals."
Happy Cooking

About the lesson

**Learn Chinese Cooking: From Simple Curry Sauces to Complex Dishes**

Welcome to the world of Chinese cooking! This comprehensive guide will teach you everything you need to know about Chinese cuisine, from your favorite curry sauces to the most intricate and challenging recipes. Whether you're cooking for your family or aiming to impress your guests like a professional chef, this guide will walk you through the process step by step.

**1. Getting Started: Understanding Chinese Cooking Principles**

Before diving into specific recipes, it's important to understand some basic principles of Chinese cooking:

- Balance of flavors: Chinese dishes often aim for a balance between sweet, sour, salty, bitter, and spicy flavors.
- The art of cutting: Proper knife skills are essential in Chinese cooking, as different cuts can affect the texture and cooking time of ingredients.
- Wok cooking: Many Chinese dishes are cooked in a wok, a versatile round-bottomed pan that allows for stir-frying, deep-frying, and steaming.

**2. Mastering the Basics: Essential Chinese Ingredients and Sauces**

To cook authentic Chinese dishes, you'll need to familiarize yourself with some key ingredients and sauces:

- Soy sauce: A staple in Chinese cooking, used for seasoning and adding color to dishes.
- Oyster sauce: A thick, savory sauce made from oyster extract, used to enhance the flavor of stir-fries and other dishes.
- Hoisin sauce: A sweet and spicy sauce made from soybean paste, garlic, and chili, often used as a glaze or dipping sauce.
- Curry sauce: A blend of spices, including turmeric, cumin, and coriander, commonly used in Chinese curry dishes.

**3. Tackling Chinese Recipes: From Simple to Complex**

Now that you have a basic understanding of Chinese cooking principles and ingredients, you can start exploring various recipes:

- **Easy recipes**: For beginners, start with simple dishes like egg fried rice, vegetable stir-fry, or Kung Pao chicken.
- **Intermediate recipes**: Once you're comfortable with the basics, try your hand at more challenging recipes, such as mapo tofu, wonton soup, or Chinese-style curry chicken.
- **Advanced recipes**: For those looking to impress with their Chinese cooking skills, tackle complex dishes like Peking duck, or hot pot.

**4. Presenting Your Dishes: Plating and Serving Tips**

To truly wow your family or guests, pay attention to presentation as well:

- Arrange dishes in a visually appealing manner, using garnishes like fresh herbs, chopped scallions, or sesame seeds.
- Serve dishes family-style, with shared plates and bowls that encourage conversation and interaction.
- Pair dishes with complementary sides, such as steamed rice, noodles, or stir-fried vegetables.

By following these guidelines and refining your skills with practice, you'll be well on your way to mastering the art of Chinese cooking and impressing your family and guests with your culinary prowess. Happy cooking!

Recommendations

Recommendations come from relatives, friends and acquaintances of the teacher

S

Stephen

I have known Kathy for many years now and in that time I have sampled many dishes both traditional and experimental. Every dish has been of the highest standard. I witnessed Kathy training another chef who has since gone on to open his own successful take away business. Kathy has a friendly demeanor which I believe helps her in her endeavours to ensure others succeed.
Read more

S
Stephen
I have known Kathy for many years now and in that time I have sampled many dishes both traditional and experimental. Every dish has been of the highest standard. I witnessed Kathy training another chef who has since gone on to open his own successful take away business. Kathy has a friendly demeanor which I believe helps her in her endeavours to ensure others succeed.
A

Andrew

We love her food very much and learned from her a few dishes which carried an enjoyable experience for us. We appreciate her patience in teaching and professional chef skill. She can deliver her messages clearly even to some of my young adults.
Read more

A
Andrew
We love her food very much and learned from her a few dishes which carried an enjoyable experience for us. We appreciate her patience in teaching and professional chef skill. She can deliver her messages clearly even to some of my young adults.
View more recommendations

Rates

Rate

UGX 165,365

Pack prices

5h: UGX 826,824
10h: UGX 1,653,648

Travel

+ UGX 15

free lessons

The first free lesson with Kathy will allow you to get to know each other and clearly specify your needs for your next lessons.

online

UGX 141,741/hr

Details

I am available to come to your home to provide lessons in the Donegal area.
Here are my pricing details: - **Hourly Rate**: €35 per hour - **Packages**: - 5 hours: €175 (save €10) - 10 hours: €350 (save €50) - **Webcam Lessons**: €30 per hour - **Travel Fee**: An additional €15 for travel. As a bonus, I offer a **free 1-hour lesson** to get started!

If you have any questions or would like to schedule a lesson, please feel free to reach out! -

Over 20 years experience Chinese Chef and interpreter, successful Chinese Takeaway in Ireland

Lesson location

Recommended

About Kathy

About the lesson

Recommendations

Rates

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Lesson location

Recommended

About Kathy

About the lesson

Recommendations

Rates

Rate

Pack prices

Travel

free lessons

online

Details

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